Blood Orange Armagnac Granita - The Perfect Puree of Napa Valley
• 5 tbsp. Armagnac Brandy • 3 cups The Perfect Purée Blood Orange Concentrate, thawed • 2 cups The Perfect Purée Mango Puree, thawed • 2 cups sugar • 6 cups wat
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Ingredients
- 5 tbsp. Armagnac Brandy
- 3 cups The Perfect Purée Blood Orange Concentrate, thawed
- 2 cups The Perfect Purée Mango Puree, thawed
- 2 cups sugar
- 6 cups water
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