Blood Orange & Pink Grapefruit Lemonade (Non-Alcoholic) - The Perfect Puree of Napa Valley
• 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 4 oz. lemonade • 2 oz. grapefruit juice • 1 basil leaf (garnish) • lemon wheel (garnish) Method:
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Cooking tools:
- Mixing glass
- Cocktail shaker
- Jigger
- Glass
Ingredients
- 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 4 oz. lemonade
- 2 oz. grapefruit juice
- 1 basil leaf (garnish)
- lemon wheel (garnish)
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