Cod with Warm Celery−Grape Salad Recipe | South Jersey
Delight in a flavorful dish of cod with warm celery grape salad. A perfect blend of textures and flavors for a memorable seafood experience.
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Ingredients
- 2 tbsp olive oil, divided
- 16 oz (4oz.) cod fillets
- 1 tsp lemon pepper seasoning
- 1 cup thinly sliced onion
- 1 cup thinly sliced celery
- 1 cup halved red grapes
- ¼ cup cup pignolia (Pine Nuts)
- 3 cups arugula
- lemon wedges
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