Ingredients
- 1 pound zucchini noodle and grape salad
- 1 tablespoon olive oil
- 4 (4ounce) each fresh cod fillets
- 1/2 teaspoon kosher salt
- 2 cups fresh baby arugula
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup fresh basil, chiffonade
- 3/4 cup fresh zucchini
- 2-1/2 teaspoon olive oil
- 1/4 cup yellow onion, diced 1/4 inch
- 1/4 teaspoon dried crushed red pepper flakes
- 1 teaspoon fresh garlic clove, peeled, minced
- 1 cup grape tomatoes
- 1/3 cup water
- 1/4 teaspoon kosher salt
- 2 teaspoons fresh oregano leaves, minced
- 2 1/2 teaspoons fresh bail leaves, chiffonade
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