Cornish clotted cream panna cotta with poached fruits
Delight your guests with creamy and silky smooth Cornish clotted cream panna cotta, enhanced by poached fruits. Perfect for special occasions or everyday indulgence.
Ingredients
- 125ml semi-skimmed milk
- 1 vanilla pod, split and seeds scraped
- 60g caster sugar
- 450g Rodda’s Cornish clotted cream
- 6g gelatine leaves
- 500g caster sugar
- 1 cinnamon stick
- 1 star anise
- 500g plums, cut in half and stoned
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