Boudin Benedict | Louisiana Kitchen & Culture

Ingredients

• 4 slices apple wood smoked bacon, cooked and drained
• 1 cup all-purpose flour
• salt and pepper
• 4 eggs
• ½ cup whole milk
• 2 cups panko breadcrumbs
• 1 pound boudin, casings removed
• 4 English muffins
• 1 cup canola oil or clarified butter
• 8 poached eggs
• 4 egg yolks, whole
• 2 teaspoons lemon juice
• 3 sticks unsalted butter, melted
• 1 pinch cayenne pepper
• ½ teaspoon kosher salt