Eggs Benedict Recipe
It easy to be intimidated by eggs Benedict. Fortunately, chef and food writer Cecilia Ryu has some tips that will take this classic dish from stress to success.
Ingredients
- 8 Canadian bacon slices
- Pinch of cayenne pepper
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- ¼ teaspoon salt
- 1 tablespoon chopped chives
- 4 English muffins, split in half
- 4 large egg yolks
- 8 large eggs
- ½ cup unsalted butter
- 1 teaspoon Dijon mustard
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