Shakshuka

Ingredients

• 75g Castle Dairies Traditional Salted Butter
• 1 medium onion, peeled and thinly sliced
• 1 red or yellow pepper, deseeded and sliced
• 1 level tsp sea salt
• 1 tsp ground coriander/I use seeds
• 1 tsp ground cumin/I use seeds
• 2 large garlic cloves
• 1 tsp sweet paprika
• 1 tsp soft brown sugar, or honey
• ½ teaspoon chilli powder and pepper
• ½ teaspoon fresh ground black pepper
• 150g, ripe tomatoes, chopped
• 1 tin chopped tomatoes, or passata
• 4 large free-range eggs
• 25g Castle Dairies Traditional Salted Butter
• 1 medium chilli, deseeded and finely chopped
• 1 tablespoon chopped parsley and mint, mixed
• 4 teaspoons Greek yoghurt