Shakshuka | dinner recipes | easy dinner ideas | easy dinner recipes
Shakshuka is a popular Mediterranean dish traditionally cooked in a one-pot cast iron pan. I like to eat ...
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Pot
- Grater
- Saucepan
- Spoon
- Wooden spoon
- Baking sheet
- Tongs
- Oven
- Stove
- Kitchen shears
- Paper towel
- Serving platter
- Plate
- Kitchen timer
- Spatula
- Fine-mesh sieve
- Blender
- Kitchen towel
Ingredients
- Dollop Yogurt Sauce
- 8 oz. Greek yogurt
- 1/2 big Lemon zest
- 1/2 big Lemon juice
- 3 tbsp. Extra virgin olive oil
- 2 Each Garlic cloves
- 1/4 tsp. Salt
- 1/4 tsp. Black pepper
- 4 Slices Bread
- 2 tbsp. Extra virgin olive oil
- Shakshuka
- 1 Each Red bell pepper
- 2 Each Fresno chilies deseeded and diced
- 1 big Brown onion
- 1 cupㅤ Fire-roasted peppers
- 2 tsp. Salt
- 1½ tbsp. Smoked paprika
- 2 tsp. Cumin powder
- 2 tsp. Ground coriander
- 28 oz. Puréed canned tomato
- 6 Big Eggs
- 1 tsp. Saffron
- 1/4 cup White wine
- 1/4 Bu Chopped cilantro
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