Easter Cake Pops Easy Pastel Treats for Spring
Whip up adorable Easter Cake Pops This easy recipe makes vanilla cake pops dipped in pastel candy melts perfect for spring and Easter desserts Get the recipe…
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Ingredients
- 225g Unsalted Butter, softened
- 200g Granulated Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 250g All-Purpose Flour
- 2 tsp Baking Powder
- 120ml Milk
- 115g Unsalted Butter, softened
- 350g Powdered Sugar, sifted
- 2-4 tbsp Milk
- 1/2 tsp Vanilla Extract
- 400g Candy Melts (assorted pastel colours)
- Vegetable Shortening
- Cake Pop Sticks
- Sprinkles (Easter themed)
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