Easter Cake Pops Recipe | Arla UK
Try our Easter cake pops, shaped into Easter eggs and covered in white chocolate. Cake and cream in a wonderful combination all your guests will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 130 g soft butter or spreadable
- 150 g sugar
- 1 tsp vanilla sugar
- 3 eggs
- 100 g Arla® Skyr Natural
- 1 unsprayed orange, finely grated zest
- 150 g wheat flour
- 1 tsp baking powder
- ¼ tsp salt
- 115 g soft butter or spreadable
- 130 g icing sugar
- 200 g white chocolate
- cake pop sticks
- cake sprinkles
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