Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese | Recipe Cart | Recipe Cart

Name: Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese | Recipe Cart | Recipe Cart
Total time: 20 min
Ingredients: 1 very large bunch of kale; 1 medium Honeycrisp apple; 1 medium bulb of fennel; 3 ounces chilled goat cheese, crumbled (to yield about 1/3 cup crumbled goat cheese); 1/3 cup dried cranberries; 1/4 cup pepitas (pumpkin seeds) or chopped pecans; 1/4 cup olive oil; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 tablespoon maple syrup; 2 teaspoons Dijon mustard; 1/8 teaspoon salt; Several twists of freshly ground black pepper

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Delight in an Autumn Kale Salad with sweet Honeycrisp apples, fragrant fennel, crumbled goat cheese, and toasted pepitas, dressed in a lemony maple vinaigrette.

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Ingredients

1 very large bunch of kale
1 medium Honeycrisp apple
1 medium bulb of fennel
3 ounces chilled goat cheese, crumbled (to yield about 1/3 cup crumbled goat cheese)
1/3 cup dried cranberries
1/4 cup pepitas (pumpkin seeds) or chopped pecans
1/4 cup olive oil
1 teaspoon lemon zest
2 tablespoons lemon juice
1 tablespoon maple syrup
2 teaspoons Dijon mustard
1/8 teaspoon salt
Several twists of freshly ground black pepper