Sticky Beef Banh Mi Burgers
The baguette (and that other banh mi staple, pâté) came to Vietnam by way of French colonisation. By the time the French left, the baguette was deeply entrenched in Vietnamese culture thanks to our...
Ingredients
- 40ml (2 tablespoons) rice wine vinegar
- 2 teaspoons warm water
- 1 teaspoon caster sugar
- A pinch of salt
- carrot
- cucumber
- garlic
- beef
- oyster sauce
- 2 teaspoons sesame oil
- spring onions
- coriander
- buns
- cabbage
- fish sauce
- oil
- mayonnaise
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