Spiced Apricot Pork Leg Roast
Here's a Sunday roast that you'll crave every day of the week. Spiced apricot sauce and Aussie pork. How can you go wrong?
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Kitchen scale
- Chef's knife
- Oven
- Refrigerator
- Stove
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1kg SunPork Fresh Foods Leg Roast
- Vegetable oil
- Salt, to taste
- 400g apricot jam
- 3 Tbsp. Dijon mustard
- 1 tsp. ground chili
- 30ml white balsamic vinegar
- 150ml water
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