Corned Beef Reuben Casserole | Blue Jean Chef - Meredith Laurence
A corned beef reuben casserole is a different way to enjoy corned beef, whether it's around St. Patrick's Day or just any day of the year.
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Ingredients
- 1 onion (small diced)
- ¾ cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- 1 head green cabbage (shredded)
- 1 3- to 4-pound corned beef brisket, with pickling spice packet
- 1 cup beef stock
- 1 cup water
- 2 cups shredded aged Swiss cheese (divided)
- 4 small rye bread boules or large rye rolls
- 2 tablespoons butter
- Thousand Islands salad dressing
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