COUNTRY COLLARDS

COUNTRY COLLARDS

www.cook-books.com

| 3 slices salt pork 2 lb. collard greens, finely chopped 1 Tbsp. salt 1 tsp. sugar Render salt pork in skillet. Wash collard greens.

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Cooking tools:

  • Skillet
  • Stove
  • Spoon

Ingredients

  • 3 slices salt pork
  • 2 lb. collard greens, finely chopped
  • 1 Tbsp. salt
  • 1 tsp. sugar

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