COLLARD SANDWICHES

COLLARD SANDWICHES

www.cook-books.com

| collards 1 Tbsp. sugar 3 Tbsp. fatback grease 1/2 c. water salt to taste cornbread Prepare collards by washing and cutting into thin strips.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Skillet
  • Spatula
  • Spoon
  • Plate

Ingredients

  • collards
  • 1 Tbsp. sugar
  • 3 Tbsp. fatback grease
  • 1/2 c. water
  • salt to taste
  • cornbread

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