Mexican Chickpea & Lentil Burgers - Spice Fusion Exotic Spice Blends & Dukkah
Canned chickpeas, red lentils and Mexican Spice together with garlic, onion, tomato paste, chopped coriander and parsley go together to make these very fine
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Ingredients
- 3 tbsp olive oil
- 1 onion, finely chopped
- 1 tbsp grated ginger
- 2 cloves garlic, crushed
- 1 heaped tbsp Spice Fusion Mexican Spice blend
- 1 x 440g can chickpeas , drained and rinsed thoroughly
- 250g (2 cups) red lentils
- 2 tbsp tomato paste
- 1 egg
- 3 tbsp chopped parsley
- 2 tbsp chopped coriander
- 150g Panko breadcrumbs
- Flour for dusting
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