Moroccan Vegetables & Chickpeas - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 1 onion, cut in half then thinly sliced
• 4 garlic cloves, finely chopped
• 1½ tbsp Spice Fusion Ras el Hanout
• 350g butternut pumpkin, peeled and cut into large chunks
• 350g sweet potato, peeled and cut into large chunks
• 350g zucchini, sliced
• 1 cup chopped tomatoes
• 1 cup water
• 225g can of chickpeas, drained and rinsed well
• ½ cup dried apricots
• pinch saffron, optional
• 2 tsp sugar
• salt
• black pepper
• chopped parsley leaves