Chickpea Curry with Lentils - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 1 tbsp vegetable or olive oil
• 1 onion, finely chopped
• ½ onion, finely sliced
• 2 large cloves garlic, crushed
• ½ tsp chilli powder (optional)
• 2-3 tbsp Spice Fusion Hurry Curry
• 2 x 400 g cans chickpeas, rinsed and drained
• ¼ cup red lentils
• 2 x 400 g cans tomato pieces
• 1 packet frozen spinach, thawed, optional
• 1 tbsp garam masala, optional
• Salt
• pepper
• Chopped coriander leaves to garnish