Sichuan Mapo Tofu | Just A Pinch Recipes

Ingredients

• 1 package(s) silken tofu cut into squares
• 2 teaspoon(s) toasted sesame oil
• 1/2 pound(s) ground pork
• 2 tablespoon(s) broad bean paste also called doubanjiang roughly chopped
• 1 tablespoon(s) fermented black beans also called dou-chi roughly chopped
• 1 teaspoon(s) salt
• 1/2 tablespoon(s) ground sichuan pepper
• 1 tablespoon(s) soy sauce
• 2 cup(s) water
• 2 tablespoon(s) oil
• 4 clove(s) garlic minced
• 1 teaspoon(s) minced ginger
• 4 - green onions chopped green and white parts separated
• 4 tablespoon(s) sugar
• 2 1/2 tablespoon(s) water
• 1 tablespoon(s) corn starch