LEBANESE MEAT STUFFED GRAPE LEAVES | Vistamont Farms

Ingredients

• 1 jar grape leaves 2 pound jar
• 1 pound ground Vistamont Farms sirloin
• ½ cup long grain enriched white rice par-boiled such as Uncle Ben’s
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 lemons juiced
• 2 stalks celery cut into 3
• 5 leaves raw cabbage