Rosemary-Scented Lamb | Fitat60.com
Rosemary and lamb are the perfect combination. This dish is a perfect mid week meal or impressive for entertaining too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitat60.com.
Ingredients
- 750 g lamb backstraps
- 1 tbsp fresh rosemary
- 2 garlic cloves
- 1 tbsp extra virgin olive oil
- 1 tbsp honey
- ½ cup dry red wine
- 20 g unsalted butter
- 1 cup baby peas
- 150 g baby spinach leaves
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