Chicken and Rice Jubilee | Canadian Goodness
Easy on the cook, this rice dish is a great one-pan family style meal. - James Barber
Ingredients
- 1 lb (450 g) boneless skinless chicken breasts
- 2 tbsp (30 mL) butter
- 8 oz (250 g) sliced mushrooms
- 1 onion finely chopped
- 2 cloves garlic finely chopped
- 1 tbsp (15 mL) cornstarch
- 1 cup (250 mL) long-grain rice
- 2 1/4 cups (560 mL) Milk
- 2 cups (500 mL) diagonally cut carrots
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- Salt and pepper to taste
- 1/2 cup (125 mL) cashews or almonds toasted and chopped
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