Chicken Jubilee | Recipe Finder

Ingredients

• 8 skinless, boneless chicken breast halves
• 1/4 cup melted butter
• 1 (16 1/2 ounce) can pitted Bing cherries, drained, juice reserved
• 1/2 cup brown sugar
• 1 (12 fluid ounce) can or bottle chile sauce
• 1/2 cup water
• 1 tablespoon Worcestershire sauce
• 1 onion, thinly sliced
• 1/2 cup raisins
• salt and pepper to taste
• 1 cup brandy