Duck Rice Paper Rolls with Asian Dipping Sauce Recipe | myfoodbook
Delightful way to enjoy cooking with duck, these summer rolls are an easy recipe that uses Asian flavours to make them different.
Keywords
- duck rice paper rolls
Ingredients
- 4 large skinless duck breasts
- 100ml Kikkoman Honey & Soy Marinade & Stir Fry Sauce
- 12 rice paper wraps (21cm)
- 50g rice vermicelli, softened as per pack instructions
- 1 carrot, peeled and finely grated
- 1/2 daikon, peeled and finely grated
- 1/2 continental cucumber, julienned
- 2 spring onions, julienned
- 12 Vietnamese mint leaves
- Lime wedges to serve
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 80ml hoisin sauce
- 2 tbsp mirin
- 2 tbsp rice wine vinegar
- Juice of ½ lime
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