Mutton Broth from The Settlement Cook Book by Lizzie Black Kander
To make this quickly for a sick person, pour the cold water over the mutton, let stand until the water is very red, then heat it slowly and let it simmer 10 minutes; strain, season with salt and se...
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Cooking tools:
- Stockpot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 pt. water, cold
- 1 lb. lean mutton, chopped very fine
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