Boiled Meats from The Settlement Cook Book by Lizzie Black Kander
Season meat with salt, pepper, roll in flour and place in hot, greased frying pan; brown on both sides. Cover with boiling water, boil steadily and slowly for ½ hour or until meat is hot in...
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Cooking tools:
- Skillet
- Stove
- Pot
Ingredients
- boiling water
- flour
- pepper
- salt
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