Mutton Soup from The Settlement Cook Book by Lizzie Black Kander
Cut the mutton into small pieces and put into a stew pot with the cold water. Cook slowly 4 or 5 hours. One hour before serving add the sliced potatoes, onions, rice and seasoning. Thicken, if desi...
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Ingredients
- ½ lb. mutton (neck)
- 2 tablespoons rice
- Salt and pepper to taste
- 2 potatoes
- 2 onions
- 1 qt. cold water
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