Beet Soup from The Settlement Cook Book by Lizzie Black Kander
Cut the beet and onions in thick pieces and put in kettle with meat; cover with cold water and let cook slowly two hours; add sugar and citric acid to make it sweet and sour and let cook another ho...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 large beet
- citric acid
- 1 lb. fat meat; brisket of beef
- ¾ cup sugar
- ½ lb. onions
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