Consomme from The Settlement Cook Book by Lizzie Black Kander
Place meat and bone in soup kettle, add the cold water, let stand 1 hour. Let slowly come to the boiling point and simmer slowly 4 or more hours. Add vegetables, boil 1 hour longer. Strain all thro...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 potato, cut
- Chicken bones or cold left over chicken
- 1 carrot, cut
- 1 bay leaf
- 5 lbs. shin bone
- 1 small onion, sliced
- 4 lbs. lean beef
- ¼ cup celery, cut
- 1/16 teaspoon red pepper
- 4 qts. water
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