Sirloin on seed crackers with horseradish crème fraiche Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 2 x 3cm thick Quality Mark beef sirloin i
- A dash of olive oil
- 1/2 tsp Dijon mustard
- 2 tsp horseradish cream
- 1/2 cup crème fraîche
- grated zest of 1 lemon
- 1 packet seed crackers i
- A handful of radicchio
- 1 punnet snow peas i
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