Lemon Curd - Cakes by MK
Lemon curd is one of my favourite fillings for cakes and cupcakes, and is just a great all around dessert (and toast) topping! This recipe is tart, creamy...
Ingredients
- 2 whole eggs
- 3 egg yolks
- ¾ cup white sugar
- 1 tbsp lemon zest
- ⅔ cup fresh lemon juice
- ½ cup unsalted butter (cold and cut into cubes)
- ½ tsp vanilla extract/essence
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