My Favorite Authentic Philly Cheesesteak Recipe
Craving the best philly cheesesteak recipe authentic? Try my simple, juicy method with melt-in-your-mouth steak, sautéed onions, and iconic cheese pick inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 lb (450 g) thinly sliced ribeye steak
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil or vegetable oil
- Salt and freshly ground black pepper, to taste
- 3 hoagie rolls
- 4 slices provolone cheese
- Optional toppings: sautéed mushrooms, hot peppers
- Additional cheese options: Cheez Whiz
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