Pear and Chocolate Tart » Otago Farmers Market

Pear and Chocolate Tart » Otago Farmers Market

otagofarmersmarket.org.nz

Pear and Chocolate Tart: A decadent dessert combining flaky pastry, rich chocolate, and sweet pears—perfect for autumn.

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Ingredients

  • Dough
  • 165g flour
  • 30g caster sugar
  • 30g ground almonds
  • ½ tsp salt
  • 125g very cold butter, cut into small pieces
  • 3-4 tbsp of iced water
  • Filling
  • 4 or 5 pears, peeled, halved, cored
  • 180g of sugar
  • 90g butter
  • 45g Dutch cocoa powder (or other dark bitter and unsweetened brand)
  • 1 egg
  • 45g of flour
  • 1 teaspoon vanilla extract

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