Pear and Chocolate Tart » Otago Farmers Market
Pear and Chocolate Tart: A decadent dessert combining flaky pastry, rich chocolate, and sweet pears—perfect for autumn.
Ingredients
- Dough
- 165g flour
- 30g caster sugar
- 30g ground almonds
- ½ tsp salt
- 125g very cold butter, cut into small pieces
- 3-4 tbsp of iced water
- Filling
- 4 or 5 pears, peeled, halved, cored
- 180g of sugar
- 90g butter
- 45g Dutch cocoa powder (or other dark bitter and unsweetened brand)
- 1 egg
- 45g of flour
- 1 teaspoon vanilla extract
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