Triple cheese & bacon dauphinoise recipe | Good Food

Name: Triple cheese & bacon dauphinoise recipe | Good Food
Total time: 125 min
Ingredients: butter for the dish; 500ml semi-skimmed milk; 300ml double cream; 2 garlic cloves bashed; 1 tbsp vegetable oil; 200g smoked bacon lardons; 6 large (about 900g) Maris Piper potatoes thinly sliced (use a mandolin if you have one); 50g cheddar grated; 50g parmesan grated; 50g gruyère cubed

www.bbcgoodfood.com

Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence

View full recipe on www.bbcgoodfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.

Share this recipe:

Cooking tools:

Mandoline
Grater
Baking dish
Saucepan
Skillet
Slotted spoon
Chef's knife
Cutting board
Skewer
Measuring cup
Aluminum foil
Oven
Stove

Ingredients

butter for the dish
500ml semi-skimmed milk
300ml double cream
2 garlic cloves bashed
1 tbsp vegetable oil
200g smoked bacon lardons
6 large (about 900g) Maris Piper potatoes thinly sliced (use a mandolin if you have one)
50g cheddar grated
50g parmesan grated
50g gruyère cubed