Good-Cooking - Tarragon Tuna Casserole

Good-Cooking - Tarragon Tuna Casserole

www.goodcooking.info

Tender egg noodles and creamy tuna combined with dried peas and tarragon in a portable casserole—perfect for camping or a quick meal.

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Ingredients

  • 1/2 pound flat egg noodles
  • 2 tablespoons dried peas (can use split peas)
  • 2 tablespoons Parmesan cheese
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon white pepper
  • 1 can tuna
  • 3 cups water
  • Salt to taste

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