Warm beetroot tartlets with marinated goats' cheese
Try Warm beetroot tartlets with marinated goats' cheese by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Mason jar
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skewer
- Cutter
- Oven
- Mixing bowl
- Measuring spoon
- Pastry brush
- Slicing knife
- Serving platter
- Airtight container
- Oven mitt
Ingredients
- 300 g soft goats' cheese
- 1 garlic cloves
- 4 boiled beets
- 120 g endive salad
- cress
- mustard
- 12 slices Graubünden cured ham
- olive oil
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 puff pastry dough, rolled into a rectangle
- herbs
- black pepper
- salt
- pepper
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