Barley Bread Recipe | Samsung Food App
Monks and nuns were not as a rule supposed to eat fine white bread. household or barley bread was deemed more sustaining for people who spent long hours in toil or prayer. barley was always available...
Ingredients
- 500g strong wholemeal flour
- 225g barley flour
- 25g rice flour
- Half teaspoon salt
- 15g yeast
- 60ml brown ale
- 425ml warm water
- 2 teaspoons clear honey
- Sunflower oil for greasing
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