How to Make Ahi Tuna Poke Bowls at Home

How to Make Ahi Tuna Poke Bowls at Home

melissashealthykitchen.com

View full recipe on melissashealthykitchen.com

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Cooking tools:

  • Pressure cooker
  • Grater
  • Citrus press
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Refrigerator
  • Serving bowl

Ingredients

  • Vital Choice Ahi Tuna Poke Kit (substitute sushi grade tuna or salmon)
  • 1 Seasoning pack (substitute: black and white sesame seeds, dried seaweed, sea salt, dried scallions, crushed red chili)
  • 2-3 Tbsp coconut aminos
  • 1 Tbsp sesame oil
  • Makes 4-5 cups
  • 1 cup organic sushi rice
  • 1 1/2 cups bone broth or vegetable broth
  • 1 Tbsp turmeric ghee (optional)
  • 1/4 tsp salt
  • Makes about 1/2 cup
  • 1/4 cup mayo (substitute greek yogurt or dairy free mayo)
  • 1-2 Tbsp srriracha
  • 1 Tbsp honey (substitute maple syrup)
  • 1/2 a lime juiced
  • 2 Tbsp coconut aminos (substitute soy sauce)
  • Optional: 1-2 Tbsp filtered water if you want thinner consistency
  • Shredded carrots
  • Persian cucumbers
  • Ginger
  • Roasted seaweed
  • Avocado
  • Jalapeño
  • Green onions
  • Coconut aminos
  • Everything but the bagel seasoning
  • Spring mix greens
  • Cilantro microgreens
  • Mango

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