asian fusion crunch wrap by ericatangeman

Ingredients

• 1/4 - 1/3 cup Plain Greek Yogurt
• 2 Tbsp Cashew Butter
• 2 Tbsp Cashew Butter Powder
• 1 Tbsp Coconut Aminos
• 2 - 4 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 1 Tbsp White Miso Paste
• 1 Tbsp Lime Juice
• 1 Tbsp Rice Wine Vinegar
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Ginger, Ground
• 1/2 tsp Gochugaru (Korean Chili Pepper Flakes)
• 1/2 tsp Salt and Pepper
• 2 - 4 Tbsp Water
• Pineapple
• Mango
• Water Chestnuts
• Broccoli Slaw
• English Cucumber
• Radish
• Green Onion (Scallion)
• Coconut Wraps, Original - Thrive Market
• Nori Seaweed
• easy baked shrimp ( click for recipe )
• Sesame Seeds
• Cilantro
• Gochugaru (Korean Chili Pepper Flakes)