Sweet Barbecue Chicken Coleslaw
Matchstick carrots add extra color and more crunch to this easy-to-make salad. Serve with corn-on-the-cob and crusty bread.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 2 tablespoons barbecue sauce
- 1 tablespoon prepared horseradish
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 4 cups)
- 1 package (16 ounce) classic coleslaw mix
- 1 cup prepared matchstick carrots
- 1/4 cup finely chopped onion
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