Delicious Basil Pesto (Alla Genovese) made with Mortar and Pestle - Cookly Magazine
Bored of plain food? Try this delicious and easy-to-make basil pesto sauce to top your pasta dishes, sandwiches, stir-fries, soups, and more.
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Cooking tools:
- Mortar and pestle
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Serving platter
- Spoon
- Colander
- Kitchen towel
- Paper towel
- Airtight container
Ingredients
- 2 cups fresh basil leaves
- 1/3 cup pine nuts
- 3 medium garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- 1/2 cup freshly grated hard cheese (Parmesan or Pecorino Romano)
- Salt
- pepper
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