Norwegian Salmon with Mushrooms and Dill

Norwegian Salmon with Mushrooms and Dill

www.seafoodfromnorway.us

This recipe is both simple and good, and made in one dish. Norwegian salmon with mushrooms and dill is a successful combination.

View full recipe on www.seafoodfromnorway.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.

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Cooking tools:

  • Instant-read thermometer
  • Baking dish
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Aluminum foil
  • Spoon
  • Plate

Ingredients

  • 1 1/2 lbs. Norwegian salmon fillet, skinned and deboned
  • 1 tbsp olive oil
  • 1/2 lb. chanterelle mushrooms
  • 1/2 lb. champignon mushrooms
  • salt
  • pepper
  • 1/2 lemon
  • 1 tbsp butter
  • 3 tbsp dill, fresh
  • salmon roe
  • rice

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