Risotto with Norwegian smoked salmon | Seafood from Norway
Got 30 minutes? Then why not whip up this gorgeous Norwegian salmon risotto with green peas and tender stem broccoli. It's simple to make and absolutely delicious!
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Cooking tools:
- Pot
- Saute pan
- Stove
- Ladle
- Wooden spoon
- Mixing bowl
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 250 g smoked Norwegian salmon loin
- 6 tbsp butter, lightly salted
- 1 onion
- 2 cloves garlic, chopped
- 200 g arboreal rice
- 1 l chicken stock
- 100 g peas, frozen
- 100 g broccoli, stems
- 30 g parmesan cheese, grated
- salt
- pepper
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