Mixed rice with Norwegian salmon | Seafood from Norway
A simple and tasty dish, perfect as a late lunch or dinner. Norwegian salmon with miced rice is delicous, healthy and easy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fromnorway.com.
Ingredients
- 2 Norwegian salmon fillet, skinned and deboned
- 1 bunch enoki mushroom
- 300 g rice
- 2 1/2 tbsp sake (rice wine)
- 2 tbsp soy sauce
- 4.3 dl water
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mixed rice with Norwegian salmon
seafoodfromnorway.us
Spicy salad with Norwegian salmon | Seafood from Norway
fromnorway-my.com
Spicy salad with Norwegian salmon | Seafood from Norway
fromnorway.com
Norwegian Salmon with Mushrooms and Dill
seafoodfromnorway.us
Spicy salad with Norwegian salmon
seafoodfromnorway.us
Risotto with Norwegian smoked salmon | Seafood from Norway
fromnorway.com
Maki Sushi with Norwegian Salmon | Seafood from Norway
fromnorway.com
Norwegian Salmon with Tamari Soy Sauce, Chili and Ginger
seafoodfromnorway.co.uk