greek baked haricot beans – Mount Zero Olives

Ingredients

• 1 cups haricot beans, soaked in cold water overnight and drained
• Splash of Mount Zero Organic Extra Virgin Olive Oil
• 2 Greek Loukaniko sausages (pork and fennel sausages will do in a pinch), sliced
• 2 red onions, roughly chopped
• ½ bulb garlic (about 6 cloves)
• 6 long red sweet peppers or a mix of orange and green, de-seeded, roughly chopped
• 700ml passata
• 2 tsp rigani (Greek oregano)
• 1 tsp smoked sweet paprika
• 1 cup Mount Zero Organic Kalamata Olives
• ½ cup grape molasses
• Mount Zero Pink Lake Salt, to taste
• Freshly cracked black pepper, to taste