Hot love raspberry and pastry dessert – The Irish Times
Ingredients - 250g frozen raspberries - 1tbs caster sugar - A little melted butter - 1 sheet filo pastry - 1tbs icing sugar - Some good quality vanilla ice
Keywords
- magazine
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Cooking tools:
- Ice cream scoop
- Fine-mesh sieve
- Pastry brush
- Baking sheet
- Saucepan
- Oven
- Stove
- Measuring spoon
- Serving bowl
- Glass
- Spoon
Ingredients
- 250g frozen raspberries
- 1tbs caster sugar
- A little melted butter
- 1 sheet filo pastry
- 1tbs icing sugar
- Some good quality vanilla ice cream
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