Salad with grilled vegetables recipe Svansø
Summery salad with pearl barley and creamy fresh dressing, as well as grilled vegetables that give extra body and flavour to the salad.
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Stove
- Mixing bowl
- Tongs
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Serving platter
Ingredients
- 2 peppers in different colours
- ½ squash
- ½ eggplant
- 1 tbsp. Svansø olive oil
- 12 cherry tomatoes
- 1 1/2 dl. pearl barley
- 1 tsp. finely grated lemon peel + 1 tbsp. lemon juice
- 2 tbsp. Svansø olive oil
- 1 handful arugula
- 40 g Svansø almond slivers
- ½ dl. mixed herbs, e.g. chervil, chives and parsley
- 1 dl. Svansø Creme Fraiche dressing
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