Salad with grilled vegetables recipe Svansø
Warm green beans with red onion, hazelnut flakes and baked tomatoes, flank steak and bearnaise sauce. Find the recipe here!
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Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Baking dish
- Stove
- Serving platter
- Serving bowl
Ingredients
- Warm beans
- 800 g fresh green beans
- 1 red onion
- 1/2 tbsp. Svansø olive oil
- 1/2 tsp. salt
- 40 g Svansø hazelnut flakes
- Flank steak and tomato
- approx. 500 g flank steak
- salt
- freshly ground black pepper
- 300 g cherry tomatoes
- 1 glass Svansø Bearnaise sauce
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